This is directly run by a local dairy farmer. There are over 100 different types of ice cream.
They are one of the most popular souvenirs of Iwamuro. They are a light, crispy type of hot spring rice cracker.
These sweet yuzu (citron) flavored steamed dumplings have a long history. There are different flavors including sesame and walnut
These are a kind of pickles made from sliced daikon (white radish) seasoned with mustard and a special pickling sauce.
This is a typical traditional dish made by mixing chopped daikon (white radish) pickled in miso and flavored with sugar and sesame.
This is a special brand of edamame produced in Iwamuro of medium size that is ready for harvesting in the middle of the harvest season, and has a delicate profume and taste.
Iwamuro is proud of its tasty Koshihikari brand rice grown in this area of abundant natural resources which gives the rice its wonderful flavor.
These are a special kind of traditional rice dumplings made of steamed rice and sweet red bean paste.
This is a special sweet born out of the geisha tradition in Iwamuro.